Sanitization: protects your space from viruses and bacteria

Sanitization service

Tuesday, March 25, 2025

Maintaining a clean environment is essential for health, but it is not enough to clean with the naked eye. Sanitization is a key process to reduce the presence of microorganisms that can affect our well-being. In this article, we explain what it consists of, how it differs from disinfection, and why it is necessary to apply it correctly.

What is sanitization and why is it important?

Sanitization is the process that reduces the number of bacteria, viruses, and fungi on surfaces and environments to a safe level, according to public health standards. Unlike disinfection, which nearly completely eliminates microorganisms, sanitization aims to minimize their presence without the need to eradicate them completely.

This procedure is essential in places with high foot traffic, such as offices, hospitals, schools, and businesses, where the risk of contagion is greater. According to the World Health Organization (WHO), proper hygiene and the use of sanitizing products help prevent infectious diseases, especially those transmitted through contact with contaminated surfaces.

Sanitization vs. disinfection: how do they differ?

Although both terms are often used synonymously, there are key differences:

Characteristic

Sanitization

Disinfection

Objective

Reduce microorganisms to safe levels

Nearly eliminate viruses and bacteria

Common use

Restaurants, offices, schools, homes

Hospitals, laboratories, clinics

Products

Sanitizers like alcohol-based solutions or quaternary ammoniums

More potent disinfectants like bleach or hydrogen peroxide

Frequency

Daily or frequent

Periodic or in specific cases

Both processes can complement each other to maintain safer environments, but it is important to choose the appropriate method according to the space and need.

Effective sanitization methods

Sanitization can be performed in various ways depending on the type of surface, the environment, and the number of people passing through the space. Next, we explain the most effective methods and how to apply them correctly:

1. Use of sanitizers on surfaces

Sanitizing products help reduce the number of microorganisms on frequently contacted objects and surfaces. It is important to choose the appropriate product according to the material and the area where it will be applied.

  • 70% Alcohol: Ideal for sanitizing daily-use surfaces like phones, keyboards, desks, door knobs, and other personal items. Its quick evaporation prevents residue buildup.

  • Quaternary ammoniums: These are chemical compounds used in the industry and in commercial spaces due to their effectiveness against viruses and bacteria. They are used on furniture, handrails, floors, and areas with constant contact.

  • Sanitizing wipes: Convenient for quickly cleaning shared-use items like remote controls, shopping carts, or tables in restaurants.

  • Sodium hypochlorite solutions (diluted bleach): Can be used on resistant surfaces such as floors and bathrooms, always following recommended concentrations (0.1% for surfaces and 0.5% for areas with potential contamination from bodily fluids, according to the WHO).

2. Nebulization and spraying of sanitizers

This method is highly effective for sanitizing large and hard-to-reach spaces, ensuring uniform coverage. It is recommended in:

  • Offices, stores, and commercial spaces where there is a constant flow of people.

  • Health centers and hospitals, where it is crucial to maintain environments with minimal microbial load.

  • Schools and daycare centers, to reduce risks for children and teachers.

Specialized equipment is used to disperse the sanitizer into fine particles, covering surfaces and the air. It is essential that the products used are certified and do not pose risks to the health of people who will be in the area afterwards.

3. Personal hygiene and handwashing

The first step for effective sanitization is to avoid cross-contamination through the hands. The WHO recommends:

  • Washing hands with water and soap for at least 40 seconds, scrubbing well between fingers and under nails.

  • Using antibacterial gel with at least 60% alcohol when access to water and soap is not available.

  • Avoid touching the face, especially the eyes, nose, and mouth, to reduce the risk of contagion.

4. Ventilation and air quality

Although it is not always given the necessary attention, proper ventilation helps reduce the concentration of microorganisms in the air. To improve the quality of the environment:

  • Open windows and doors regularly to promote air circulation.

  • Use purifiers with HEPA filters, which remove suspended particles in the environment.

  • Avoid excessive use of air fresheners or aerosols, as they can accumulate substances that affect air quality.

5. Sanitization of textiles and everyday objects

Clothing, mats, curtains, and other textiles can accumulate microorganisms over time, so it is important to include them in sanitization routines:

  • Wash clothes with hot water (if the material allows) and detergent to eliminate bacteria and viruses.

  • Disinfect shoes and backpacks with sanitizing solutions when entering the house, avoiding bringing contaminants from the outside to the inside.

  • Vacuum and clean sofas, carpets, and curtains regularly, using specific products to eliminate dust mites and microorganisms.

Conclusion

Sanitization is an essential measure to maintain a healthy and risk-free environment. If you are looking for professional solutions, at Fucesa, we have the best services to ensure the safety of your spaces. Contact us and protect your environment!


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